top of page

Food Safety Big Issues 2019: Episode 1 - Allergens, Risk and 'Blockchains'

In this episode of Food Safety Big Issues, my prominent industry guests are John Keogh of Shantalla Consulting and Margaret Balfour of ICS.

In a frank and detailed interview, we discuss the management of food safety information with a focus on allergens, managing risk and the role that blockchain digital ledger technology might play in helping solve current problems.

bottom of page